Amount of 4:0 butanoic, butyric fatty acid in Nuts, cashew nuts, oil roasted, with salt added

Nut and Seed Products

In 100 g (Grams) of Nuts, cashew nuts, oil roasted, with salt added there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Nuts, cashew nuts, oil roasted, with salt added.

Roast beef spread 6.4 g 6.4%
Butter oil, anhydrous 3.226 g 3.23%
Butter, salted 3.226 g 3.23%
Butter, without salt 3.226 g 3.23%
Butter, light, stick, with salt 1.788 g 1.79%
Butter, light, stick, without salt 1.788 g 1.79%
Cheese, goat, hard type 1.784 g 1.78%
Butter, whipped, with salt 1.635 g 1.64%
Cheese, mexican, queso cotija 1.583 g 1.58%
Cheese, parmesan, low sodium 1.509 g 1.51%
Cheese, goat, semisoft type 1.496 g 1.50%
Cheese, parmesan, shredded 1.375 g 1.38%
Cheese, romano 1.355 g 1.36%
Cheese, parmesan, hard 1.299 g 1.30%
Candies, toffee, prepared-from-recipe 1.184 g 1.18%
Cheese, swiss, low sodium 1.098 g 1.10%
Cream, fluid, light whipping 1.083 g 1.08%
Cheese, monterey, low fat 1.08 g 1.08%
Cheese, low-sodium, cheddar or colby 1.079 g 1.08%
Cheese, goat, soft type 1.057 g 1.06%
Nuts, cashew nuts, oil roasted, with salt added

Nuts, cashew nuts, oil roasted, with salt added is a type of Nut and Seed Products. The most significant nutrients in Nuts, cashew nuts, oil roasted, with salt added are listed below.

Water 2.34 g 2.34%
Energy (calorie) 581 kcal
Energy (joule) 2431 kJ
Protein 16.84 g 16.84%
Total lipid (fat) 47.77 g 47.77%
Ash 2.89 g 2.89%
Carbohydrate, by difference 30.16 g 30.16%
Fiber, total dietary 3.3 g 3.3%
Sugars, total 5.01 g 5.01%
Sucrose 4.84 g 4.84%
Glucose (dextrose) 0.08 g 0.08%
Fructose 0.08 g 0.08%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 10.93 g 10.93%
Calcium, Ca 43 mg 0.04%
Iron, Fe 6.05 mg 0.01%
Magnesium, Mg 273 mg 0.27%
Phosphorus, P 531 mg 0.53%

Nutrients in Nuts, cashew nuts, oil roasted, with salt added